Delicious and Boozy Kentucky Bourbon Balls

These Kentucky Bourbon Balls are a delightful combination of rich chocolate, crunchy pecans, and smooth bourbon. They make the perfect sweet treat for any occasion, and are especially popular during the holiday season. These bite-sized delights are easy to make and even easier to enjoy. Just be warned, they pack a punch! So grab your favorite bourbon and get ready to indulge in these decadent delights.

Ingredients

• 1 cup finely crushed vanilla wafer cookies
• 1 cup finely chopped pecans
• 1 cup confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup bourbon
• 2 tablespoons light corn syrup
• 1/4 cup chocolate sprinkles, for decoration

Directions

1. In a large bowl, combine the crushed vanilla wafer cookies, chopped pecans, confectioners' sugar, and cocoa powder.
2. Stir in the bourbon and corn syrup until the mixture comes together and forms a dough.
3. Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
4. Refrigerate the bourbon balls for at least 1 hour to firm up.
5. Once firm, roll the bourbon balls in the chocolate sprinkles to coat.
6. Store the bourbon balls in an airtight container in the refrigerator until ready to serve.

Interesting Facts