Delicious Chicken and Waffles Recipe

Enjoy the perfect combination of sweet and savory with this classic Southern-inspired chicken and waffles recipe. Crispy fried chicken is served on top of fluffy waffles, creating a mouthwatering dish that will satisfy your taste buds. Perfect for brunch or dinner, this recipe is easy to make and will be a hit with your family and friends. Get ready to indulge in a true comfort food experience!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• 2 cups waffle mix
• 2 eggs
• 1 cup milk
• Maple syrup, for serving

Directions

1. In a large bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 30 minutes.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
4. Dredge each chicken breast in the flour mixture, shaking off any excess. Place the chicken in the hot oil and fry for 6-8 minutes per side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
5. Meanwhile, prepare the waffles according to the package instructions.
6. In a separate bowl, whisk together the eggs and milk until well combined.
7. Pour the egg mixture into the waffle batter and stir until just combined.
8. Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
9. Serve the fried chicken on top of the waffles and drizzle with maple syrup. Enjoy!

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