Delicious Curried Couscous Salad with Crispy Bacon

This curried couscous salad with bacon is a delectable and satisfying dish that combines the rich flavors of crisp bacon, curry powder, vegetables, and tender couscous. The salad makes for a perfect side dish or light lunch option. The combination of the warm and fragrant curry with the salty and crunchy bacon creates a tantalizing taste experience. With just a handful of simple ingredients and minimal prep time, you can whip up this flavorful salad in no time.

Ingredients

• 1 cup couscous
• 2 cups water
• 8 slices bacon, cooked and crumbled
• 1 red bell pepper, diced
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup golden raisins
• 1/4 cup chopped almonds
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes or until the couscous is tender and has absorbed all the water.
2. Fluff the couscous with a fork and transfer it to a large mixing bowl.
3. Add the cooked and crumbled bacon, diced red bell pepper, diced cucumber, chopped cilantro, chopped green onions, golden raisins, and chopped almonds to the couscous. Mix well to combine.
4. In a small bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and pepper until well blended.
5. Pour the dressing over the couscous mixture and toss until everything is evenly coated.
6. Adjust the seasoning with salt and pepper if needed.
7. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts