Indulge in the rich, chocolatey goodness of a vegan mug brownie with this quick and easy recipe. Made with simple pantry ingredients, this moist and decadent treat is ready in just minutes. Perfect for satisfying your chocolate cravings, this single-serving mug brownie is also vegan-friendly, making it a guilt-free dessert option. Whether you're a vegan or not, this scrumptious dessert is sure to impress!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons plant-based milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Directions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the plant-based milk, vegetable oil, and vanilla extract to the mug.
- Stir until well combined and smooth.
- Microwave the mug on high power for 60-90 seconds, or until the brownie has risen and the center is set.
- Let the mug brownie cool for a minute or two before enjoying straight from the mug or transferring to a plate.
- Optional: Serve with a scoop of vegan ice cream or a dusting of powdered sugar for an extra touch of decadence.
