Spice up your meal with this Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux is a traditional Louisiana dish with a flavorful twist. The combination of sweet corn, smoky bacon, and bold Cajun spices creates a mouthwatering medley of flavors. This easy-to-make recipe is perfect as a side dish or hearty main course. Prepare to transport your taste buds to the heart of the bayou!

Ingredients

• 4 slices bacon, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 4 cups corn kernels
• 1 ½ teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Directions

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.
3. Add the corn kernels to the skillet and cook for 5-7 minutes, until they start to brown slightly.
4. Sprinkle the Cajun seasoning, smoked paprika, salt, and pepper over the corn mixture. Stir well to evenly coat the ingredients.
5. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for an additional 5 minutes.
6. Add the butter to the skillet and stir until melted and incorporated.
7. Remove the skillet from heat and garnish with the cooked bacon and sliced green onions.
8. Serve the Cajun Corn and Bacon Maque Choux hot as a side dish or main course. Enjoy!

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