Refreshing Homemade Peach Tea Recipe

Beat the summer heat with this refreshing homemade peach tea recipe. Made with fresh peaches, black tea, and a touch of honey, this beverage is a perfect balance of fruity sweetness and subtle hints of tea flavor. It is easy to make and is a healthier alternative to store-bought peach tea, as it contains no artificial flavors or preservatives. Serve it chilled over ice for a delightful and thirst-quenching drink that will surely become a favorite among your family and friends.

Ingredients

• 4 ripe peaches, peeled and pitted
• 6 cups water
• 4 black tea bags
• 1/4 cup honey, or to taste
• Peach slices and mint leaves for garnish
• Ice cubes

Directions

1. In a medium saucepan, bring 4 cups of water to a boil.
2. Add the peaches and let them simmer for 5 minutes, until they become soft.
3. Remove the peaches from the water and let them cool for a few minutes.
4. Using a blender or food processor, puree the peaches until smooth.
5. In another saucepan, bring 2 cups of water to a boil and add the black tea bags.
6. Let the tea steep for 5 minutes, then remove the tea bags.
7. In a large pitcher, combine the peach puree, brewed tea, and honey.
8. Stir well until the honey is completely dissolved.
9. Place the pitcher in the refrigerator and let the peach tea chill for at least 1 hour.
10. When ready to serve, fill glasses with ice cubes and pour the chilled peach tea over the ice.
11. Garnish with peach slices and mint leaves for a fresh look and extra flavor.
12. Stir gently and enjoy!

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