Asian Barbequed Steak with Soy Ginger Marinade

This Asian barbequed steak is a perfect blend of savory and tangy flavors. The steak is marinated in a delicious soy ginger marinade, which infuses the meat with bold and aromatic Asian flavors. Grilled to perfection, this steak is sure to become a crowd-pleaser at your next barbeque. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 green onions, thinly sliced

Directions

1. In a mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and red pepper flakes.
2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for 4-6 minutes per side, or until desired level of doneness is reached. You can also broil the steak in the oven for 4-6 minutes per side.
6. Once cooked, remove the steak from the grill and let it rest for 5 minutes.
7. Thinly slice the steak against the grain and garnish with sliced green onions.
8. Serve hot with steamed rice and stir-fried vegetables for a complete meal.

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