Classic All-American Meatloaf Recipe

This classic all-American meatloaf recipe is a comfort food favorite that is sure to please the whole family. Made with a mixture of ground beef, breadcrumbs, onions, and spices, this meatloaf is moist, flavorful, and easy to make. Serve it with mashed potatoes and a side of green beans for a hearty and satisfying meal. Perfect for Sunday dinner or any weeknight when you want a comforting and delicious meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onions, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, paprika, and cayenne pepper (if using). Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture into a greased loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
5. Remove from the oven and let it rest for 10 minutes before slicing and serving.
6. Serve hot with mashed potatoes and a side of green beans.
7. Enjoy!

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