Easy Garlic Ginger Chicken Recipe

This recipe for Garlic Ginger Chicken is a quick and easy dish that combines the bold flavors of garlic and ginger with tender chicken. It's a perfect weeknight meal that can be ready in just 30 minutes. The chicken is marinated in a flavorful sauce, which helps to infuse the meat with delicious flavors. Serve this dish over steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 2 green onions, thinly sliced
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the minced garlic, grated ginger, soy sauce, honey, sesame oil, red pepper flakes, salt, and black pepper.
2. Add the chicken pieces to the bowl and toss until they are well coated with the marinade. Allow the chicken to marinate for at least 15 minutes, or up to overnight in the refrigerator.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until the chicken is cooked through and browned.
4. In a small bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch mixture into the skillet with the chicken and cook for an additional 2-3 minutes, or until the sauce has thickened.
5. Garnish with sliced green onions and serve hot over steamed rice or noodles.

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