Grilled Portobello Burgers topped with creamy goat cheese

These grilled portobello burgers are a delicious vegetarian alternative to traditional beef burgers. The juicy portobello mushrooms are marinated in a flavorful balsamic glaze and grilled to perfection. Topped with creamy goat cheese, caramelized onions, and fresh arugula, these burgers are bursting with flavor. They are easy to prepare and make a great option for a summer cookout or a weeknight dinner. Serve them on toasted buns with your favorite condiments and enjoy a hearty and satisfying meal.

Ingredients

• 4 portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 burger buns
• 4 ounces goat cheese
• 1 cup arugula leaves
• 1 red onion, thinly sliced

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Brush the portobello mushroom caps with the marinade, making sure to coat both sides.
4. Place the mushrooms on the grill, gill side down, and cook for 5-7 minutes.
5. Flip the mushrooms and cook for an additional 5-7 minutes, or until they are tender and juicy.
6. While the mushrooms are grilling, toast the burger buns on the grill until slightly crispy.
7. Spread a tablespoon of goat cheese on the bottom half of each bun.
8. Top the goat cheese with a grilled portobello mushroom cap.
9. Add a handful of arugula leaves and a few slices of red onion on top.
10. Place the top half of the bun on the ingredients to complete the burger.
11. Repeat with the remaining ingredients to make the remaining burgers.
12. Serve the portobello burgers immediately and enjoy!

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