Enjoy a slice of this homemade fresh apple cake that is moist and packed with the flavors of juicy apples, warm spices, and a touch of sweetness. This classic American dessert is perfect for enjoying during the fall season or any time you're craving a satisfying dessert. The recipe is easy to follow and guarantees a crowd-pleasing treat that will impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled, cored, and finely chopped apples (about 4 medium-sized apples)
- 1 cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the finely chopped apples and chopped nuts, if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
