Delicious Moist Fresh Apple Cake Recipe

Enjoy a slice of this homemade fresh apple cake that is moist and packed with the flavors of juicy apples, warm spices, and a touch of sweetness. This classic American dessert is perfect for enjoying during the fall season or any time you're craving a satisfying dessert. The recipe is easy to follow and guarantees a crowd-pleasing treat that will impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups peeled, cored, and finely chopped apples (about 4 medium-sized apples)
• 1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Gently fold in the finely chopped apples and chopped nuts, if using.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts