Delicious and Nutty Walnut Pie Crust Recipe

This walnut pie crust is a delightful twist on traditional pie crusts. Made with finely ground walnuts, this crust adds a rich nutty flavor to any pie. It's perfect for pumpkin, pecan, or even chocolate pies. The crust is easy to make and pairs perfectly with various fillings. Whether you're a nut lover or just looking to try something new, this walnut pie crust is a must-try!

Ingredients

• 1 ½ cups walnut halves
• 1 ¼ cups all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

Directions

1. In a food processor, pulse the walnut halves until finely ground.
2. Add the all-purpose flour, granulated sugar, and salt to the food processor. Pulse until the ingredients are combined.
3. Add the cold, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs.
4. Slowly drizzle in the ice water, one tablespoon at a time, while pulsing the mixture. Continue pulsing until the dough comes together and forms a ball.
5. Transfer the dough to a lightly floured surface. Shape it into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C).
7. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your pie pan.
8. Transfer the rolled dough to the pie pan. Press it gently into the pan, ensuring the bottom and sides are covered.
9. Trim any excess dough hanging over the edges of the pan.
10. Flute or crimp the edges of the crust as desired.
11. Place the pie pan with the crust in the freezer for 15 minutes to firm up.
12. After chilling, the crust is ready to be filled and baked according to your chosen pie recipe.

Interesting Facts