This homemade Eastern North Carolina BBQ Sauce is tangy, flavorful, and perfect for adding that authentic Carolina taste to your grilled meats. Made with a simple combination of vinegar, spices, and a touch of heat, this sauce is a must-have for any BBQ lover. Whether you're grilling chicken, pork, or even veggies, this recipe will elevate your BBQ game to the next level.
Ingredients
- 2 cups white vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- In a saucepan, combine the white vinegar, brown sugar, Worcestershire sauce, hot sauce, crushed red pepper flakes, salt, and black pepper.
- Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely.
- Transfer the sauce to a jar or bottle and refrigerate for at least 24 hours before using to allow the flavors to meld together.
- Use the sauce to baste grilled chicken, pork, or vegetables during the last few minutes of cooking for a tangy, Carolina-style flavor.
