Classic Eastern North Carolina BBQ Sauce Recipe

This homemade Eastern North Carolina BBQ Sauce is tangy, flavorful, and perfect for adding that authentic Carolina taste to your grilled meats. Made with a simple combination of vinegar, spices, and a touch of heat, this sauce is a must-have for any BBQ lover. Whether you're grilling chicken, pork, or even veggies, this recipe will elevate your BBQ game to the next level.

Ingredients

• 2 cups white vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. In a saucepan, combine the white vinegar, brown sugar, Worcestershire sauce, hot sauce, crushed red pepper flakes, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
3. Remove from heat and let the sauce cool completely.
4. Transfer the sauce to a jar or bottle and refrigerate for at least 24 hours before using to allow the flavors to meld together.
5. Use the sauce to baste grilled chicken, pork, or vegetables during the last few minutes of cooking for a tangy, Carolina-style flavor.

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