Indulge in the delectable flavors of Noodles Marmaduke, a delightful fusion dish that combines the richness of Asian noodles with the tanginess of Marmaduke sauce. This recipe is perfect for lunch or dinner, and it's sure to impress your family and friends. The noodles are cooked until perfectly tender, and then tossed in a flavorful Marmaduke sauce that's made with a blend of aromatic herbs and spices. Serve it hot and savor the burst of flavors in every bite!
Ingredients
- 8 ounces of Asian-style noodles
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 cup of broccoli florets
- 1 cup of sugar snap peas
- 1 cup of mushrooms, sliced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sesame oil
- 1/2 teaspoon of red pepper flakes
- 2 green onions, sliced
- 1/4 cup of chopped cilantro
- 1/4 cup of roasted peanuts, crushed
Directions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, garlic, red bell pepper, carrots, broccoli, sugar snap peas, and mushrooms. Stir-fry for 5-6 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Add the cooked noodles to the skillet and pour the sauce over them. Toss everything together until well coated and heated through.
- Remove from heat and garnish with sliced green onions, chopped cilantro, and crushed roasted peanuts.
- Serve hot and enjoy the flavorful Noodles Marmaduke!
