Classic Southern Fried Cabbage Recipe

This classic Southern fried cabbage recipe is a perfect side dish that pairs well with any meal. It's a simple and flavorful dish made with cabbage, bacon, onions, and spices. The cabbage is fried until tender and infused with smoky and savory flavors. This recipe is quick to prepare and can be easily customized to suit your taste. Serve it alongside fried chicken or barbecue for a true Southern meal experience.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 4 slices bacon, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons butter

Directions

1. Heat a large skillet or frying pan over medium heat.
2. Add the diced bacon and cook until crispy. Remove the bacon from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and lightly golden.
4. Add the thinly sliced cabbage to the pan and stir well to coat it with the bacon fat and onions.
5. Sprinkle the paprika, salt, black pepper, and red pepper flakes (if using) over the cabbage. Mix well.
6. Cover the pan and let the cabbage cook for about 10 minutes, stirring occasionally, until it becomes tender.
7. Remove the cover and continue cooking for another 5 minutes to allow the cabbage to caramelize slightly.
8. Stir in the cooked bacon and butter, and cook for an additional 2-3 minutes until the butter is melted and everything is well combined.
9. Remove from heat and serve immediately.

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