Delicious and Easy Fried Salmon Recipe

This easy fried salmon recipe is a quick and flavorful way to enjoy a healthy seafood dish. The salmon fillets are coated in a crispy seasoned coating and cooked until golden brown. Serve it with your favorite side dishes for a complete meal that the whole family will love. With a preparing time of just 20 minutes, this recipe is perfect for busy weeknights or when you want to impress guests with a delicious homemade meal.

Ingredients

• 4 salmon fillets
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
2. Dip each salmon fillet into the beaten eggs and then coat it with the breadcrumb mixture, pressing gently to ensure it sticks well.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the coated salmon fillets to the skillet and cook for about 4-5 minutes per side, or until the salmon is cooked through and the coating is crispy and golden brown.
5. Remove the fried salmon from the skillet and drain excess oil on a paper towel.
6. Serve the fried salmon fillets with your favorite side dishes, such as steamed vegetables or a fresh salad.
7. Enjoy!

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