These bite-sized brownies are the perfect treat for any occasion. With their rich chocolate flavor and fudgy texture, they are guaranteed to satisfy your sweet tooth cravings. Best of all, they are quick and easy to make, requiring only a few simple ingredients. Whether you're hosting a party or simply want a sweet treat, these brownie bites will not disappoint!
Ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (85g) semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.
- Allow the brownie bites to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
