Name: Easy Batter Fruit Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 2 cups fresh or frozen fruits (such as peaches, berries, or cherries)

This easy batter fruit cobbler recipe is a delightful dessert that combines the sweetness of fresh fruits with a buttery and crispy topping. Made with a simple batter and your choice of fruits, this cobbler is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 cups fresh or frozen fruits (such as peaches, berries, or cherries)

Directions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and stir until well combined.
Pour the batter into a greased 9x9-inch baking dish.
Evenly distribute the fresh or frozen fruits over the batter.
Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts

Cobbler is a traditional American dessert that dates back to the Colonial era.

The term 'cobbler' comes from the British word 'cobblers,' which means a mixture of fruits topped with a cake or biscuit-like batter.

You can use any combination of fresh or frozen fruits for this cobbler, depending on what's in season.

This recipe can easily be doubled or halved to serve a larger or smaller crowd.

Leftovers can be stored in the refrigerator and reheated in the oven or microwave.