Delicious Green Pea Salad with Cheese

This green pea salad with cheese is a crowd-pleasing side dish that is both refreshing and satisfying. Made with crunchy green peas, tangy cheese, and a flavorful dressing, this salad is perfect for summer picnics or as a light lunch option. With a preparing time of 15 minutes, you can whip up this salad in no time. Enjoy this salad as is or pair it with grilled chicken or fish for a complete meal. Try out this recipe and impress your friends and family with a burst of flavors!

Ingredients

• 2 cups frozen green peas, thawed
• 1 cup diced cheese (cheddar or any preferred cheese)
• 1/2 cup chopped red onion
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the green peas, diced cheese, red onion, bell pepper, and parsley.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the pea mixture and toss until well coated.
4. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve chilled and enjoy!

Interesting Facts