Delicious and Tangy Greek Style Lemon Potatoes

These Greek Style Lemon Potatoes are crispy on the outside, tender on the inside, and bursting with tangy lemon flavor. They are the perfect side dish for any Mediterranean-inspired meal. Made with simple ingredients like potatoes, lemon juice, olive oil, and herbs, this recipe is easy to prepare and full of delicious flavors. Serve these lemon potatoes alongside grilled meats, fish, or enjoy them on their own for a tasty and satisfying vegetarian dish.

Ingredients

• 5 large potatoes, peeled and cut into wedges
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
3. Add the potato wedges to the bowl and toss until they are well coated with the marinade.
4. Transfer the potatoes to a baking dish and spread them out in a single layer.
5. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Interesting Facts