Delicious and Easy Potato Chip Chicken Casserole Recipe

This mouthwatering potato chip chicken casserole is a perfect comfort food dish that will satisfy everyone at the dinner table. With its crispy and flavorful chicken topped with a crunchy potato chip crust, this casserole is a true delight. It requires simple ingredients and minimal preparation time, making it the ideal choice for a busy weeknight or a family gathering. Get ready to indulge in the ultimate combination of savory chicken and crunchy chips!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups crushed potato chips

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until the mixture is smooth and well incorporated.
3. Place the chicken breasts in a greased 9x13-inch baking dish, ensuring they are evenly spaced.
4. Spread the sour cream mixture evenly over the chicken breasts, making sure every piece is covered.
5. Sprinkle the crushed potato chips over the top, creating an even layer to form the crust.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potato chip crust is golden brown and crispy.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve hot and enjoy!

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