This mouthwatering potato chip chicken casserole is a perfect comfort food dish that will satisfy everyone at the dinner table. With its crispy and flavorful chicken topped with a crunchy potato chip crust, this casserole is a true delight. It requires simple ingredients and minimal preparation time, making it the ideal choice for a busy weeknight or a family gathering. Get ready to indulge in the ultimate combination of savory chicken and crunchy chips!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed potato chips
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until the mixture is smooth and well incorporated.
- Place the chicken breasts in a greased 9x13-inch baking dish, ensuring they are evenly spaced.
- Spread the sour cream mixture evenly over the chicken breasts, making sure every piece is covered.
- Sprinkle the crushed potato chips over the top, creating an even layer to form the crust.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potato chip crust is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy!
