Quesadilla Salvadorena Recipe

Indulge in the flavors of El Salvador with this authentic Quesadilla Salvadorena recipe. This delicious dish features a thick and cheesy corn tortilla filled with a savory blend of ingredients including cheese, refried beans, chicharrones, and loroco flowers. It's the perfect dish to serve as an appetizer, snack, or even a main course. Follow this step-by-step recipe to recreate this traditional and mouthwatering Salvadoran delight that will transport your taste buds to Central America.

Ingredients

• 2 cups masa harina
• 1 cup warm water
• 1 teaspoon salt
• 1 cup grated mozzarella cheese
• 1 cup refried beans
• 1 cup cooked chicharrones, chopped
• 1/2 cup loroco flowers, chopped
• 1/4 cup vegetable oil

Directions

1. In a large mixing bowl, combine the masa harina, water, and salt. Mix well until a soft dough forms.
2. Divide the dough into 8 equal portions and shape them into balls.
3. Heat a non-stick skillet over medium heat and brush it with a little vegetable oil.
4. Take one ball of dough and place it in the center of the skillet. Using your hands or a tortilla press, flatten the dough into a thin round tortilla, about 6 inches in diameter.
5. Cook the tortilla for about 30 seconds on each side or until lightly golden. Remove from the skillet and set aside.
6. Repeat the process with the remaining balls of dough to make 8 tortillas in total.
7. Once all the tortillas are cooked, start assembling the quesadillas. Take one tortilla and spread a layer of refried beans on one half. Sprinkle some grated mozzarella cheese, chopped chicharrones, and loroco flowers on top.
8. Fold the tortilla in half to enclose the filling, forming a half-moon shape.
9. Heat a clean skillet over medium heat and brush it with vegetable oil.
10. Place the assembled quesadilla in the skillet and cook for about 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
11. Remove from the skillet and repeat the process with the remaining tortillas and filling.
12. Serve the quesadillas hot with a side of salsa and enjoy!

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