Indulge in the flavors of El Salvador with this authentic Quesadilla Salvadorena recipe. This delicious dish features a thick and cheesy corn tortilla filled with a savory blend of ingredients including cheese, refried beans, chicharrones, and loroco flowers. It's the perfect dish to serve as an appetizer, snack, or even a main course. Follow this step-by-step recipe to recreate this traditional and mouthwatering Salvadoran delight that will transport your taste buds to Central America.
Ingredients
- 2 cups masa harina
- 1 cup warm water
- 1 teaspoon salt
- 1 cup grated mozzarella cheese
- 1 cup refried beans
- 1 cup cooked chicharrones, chopped
- 1/2 cup loroco flowers, chopped
- 1/4 cup vegetable oil
Directions
- In a large mixing bowl, combine the masa harina, water, and salt. Mix well until a soft dough forms.
- Divide the dough into 8 equal portions and shape them into balls.
- Heat a non-stick skillet over medium heat and brush it with a little vegetable oil.
- Take one ball of dough and place it in the center of the skillet. Using your hands or a tortilla press, flatten the dough into a thin round tortilla, about 6 inches in diameter.
- Cook the tortilla for about 30 seconds on each side or until lightly golden. Remove from the skillet and set aside.
- Repeat the process with the remaining balls of dough to make 8 tortillas in total.
- Once all the tortillas are cooked, start assembling the quesadillas. Take one tortilla and spread a layer of refried beans on one half. Sprinkle some grated mozzarella cheese, chopped chicharrones, and loroco flowers on top.
- Fold the tortilla in half to enclose the filling, forming a half-moon shape.
- Heat a clean skillet over medium heat and brush it with vegetable oil.
- Place the assembled quesadilla in the skillet and cook for about 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
- Remove from the skillet and repeat the process with the remaining tortillas and filling.
- Serve the quesadillas hot with a side of salsa and enjoy!
