Old-School Hominy Casserole Recipe

Enjoy the classic flavors of this old-school hominy casserole. Made with corn, bacon, cheese, and spices, this comforting dish is perfect for a family dinner or potluck. The creamy texture of the hominy combined with the smoky bacon and gooey cheese creates a mouthwatering combination. With just a few simple ingredients and easy steps, you can have a crowd-pleasing casserole on the table in no time.

Ingredients

• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cans (15.5 oz each) of hominy, drained
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, reserving the bacon grease.
3. In the same skillet with the bacon grease, add the chopped onion and minced garlic. Cook until the onion becomes translucent and aromatic.
4. Add the drained hominy to the skillet and stir to combine with the onion and garlic. Cook for an additional 5 minutes.
5. In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, smoked paprika, dried thyme, salt, and pepper. Stir until well combined.
6. Add the cooked bacon to the mixing bowl and stir to incorporate.
7. Transfer the hominy mixture from the skillet to a greased casserole dish. Spread the mixture evenly.
8. Pour the cheese and bacon mixture over the hominy in the casserole dish, spreading it evenly.
9. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped fresh parsley before serving.
12. Serve hot and enjoy!

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