Indulge in the irresistible flavors of tender and juicy oven-baked BBQ ribs. This mouthwatering recipe will leave you craving for more. The ribs are coated in a flavorful BBQ sauce, slow-cooked to perfection, and finished in the oven for a delicious smoky finish. Perfect for gatherings or a weekend meal, these ribs will impress your family and friends. Serve with your favorite sides and enjoy the ultimate BBQ experience.
Ingredients
- 3 racks baby back pork ribs
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
Directions
- Preheat the oven to 275°F (135°C).
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper to create a spice rub.
- Remove the thin membrane from the back of the ribs by sliding a knife under the membrane and pulling it off.
- Rub the spice mixture onto both sides of the ribs, ensuring an even coating.
- Place the ribs on a baking sheet and cover tightly with aluminum foil.
- Bake in the preheated oven for 2.5 hours, or until the ribs are tender and the meat starts to pull away from the bones.
- Remove the foil and brush the ribs generously with BBQ sauce.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered.
- Bake for an additional 15-20 minutes, or until the BBQ sauce is caramelized and sticky.
- Remove from the oven and let the ribs rest for a few minutes before cutting into individual portions.
- Serve the oven-baked BBQ ribs hot with additional BBQ sauce on the side.
