Refreshing and healthy zucchini noodle salad tossed in a tangy lemon garlic vinaigrette.

This zucchini noodle salad with lemon garlic vinaigrette is a light and refreshing dish that is perfect for summer. The zucchini noodles are tossed in a tangy and flavorful dressing made with fresh lemon juice, garlic, and olive oil. Topped with cherry tomatoes, feta cheese, and fresh herbs, this salad is packed with vibrant flavors and textures. It can be served as a side dish or a light main course, and it's a great way to use up an abundance of zucchini from the garden. This recipe is quick and easy to make, and it's a delicious and healthy option for any meal.

Ingredients

• 3 medium zucchini
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh herbs (such as basil and parsley)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Using a spiralizer or vegetable peeler, cut the zucchini into long, thin noodle-like strips.
2. In a large bowl, combine the zucchini noodles, cherry tomatoes, feta cheese, and chopped fresh herbs.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
4. Pour the lemon garlic vinaigrette over the zucchini noodle mixture and toss until well coated.
5. Allow the salad to sit for a few minutes to allow the flavors to blend.
6. Serve the zucchini noodle salad chilled or at room temperature.

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