Deliciously Cheesy Quiche

This Cheesy Quiche is a wonderful dish that combines a flaky crust with a rich, creamy filling. Packed with savory ingredients like bacon and cheese, this quiche is perfect for breakfast, brunch, or even as a light dinner option. It's a simple recipe that will impress your family and friends with its delicious taste and beautiful presentation.

Ingredients

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and press it firmly against the sides and bottom.
3. In a skillet, cook the bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain.
4. In the same skillet, sauté the chopped onion and bell pepper until they are tender.
5. Spread the crumbled bacon, sautéed onion, and bell pepper evenly over the pie crust.
6. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
7. Pour the egg mixture into the pie crust, making sure all the ingredients are well covered.
8. Sprinkle the shredded cheddar cheese over the top of the quiche.
9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the cheese is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy your deliciously cheesy quiche!

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