Steve's Delicious Pork-a-la-Steve

This recipe for Pork-a-la-Steve is a classic American dish that is full of flavor and easy to prepare. The pork is marinated in a delicious blend of spices and then grilled to perfection. Serve it with your favorite side dishes for a complete and satisfying meal. With a total preparation time of only 30 minutes, this recipe is perfect for a quick and tasty dinner.

Ingredients

• 2 pounds of pork loin
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. In a small bowl, mix together the minced garlic, olive oil, paprika, thyme, rosemary, salt, and black pepper to make a marinade.
2. Place the pork loin in a large zip-top bag and pour the marinade over it, ensuring the pork is fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Remove the pork loin from the marinade and discard the excess marinade.
5. Grill the pork loin for about 20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
6. Remove the pork loin from the grill and let it rest for 5 minutes before slicing.
7. Slice the pork loin into thin slices and serve hot.

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