Enjoy a stack of thin and tender vegan crepes filled with your favorite sweet or savory fillings. This recipe uses simple and wholesome ingredients to create a versatile and delicious dish. Whether you're vegan, vegetarian, or just looking to add more plant-based options to your diet, these crepes are a must-try. They are perfect for breakfast, brunch, or even dessert.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups plant-based milk (such as almond milk or soy milk)
- 1 tablespoon maple syrup or agave nectar
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil, plus more for greasing the pan
Directions
- In a mixing bowl, whisk together the flour and salt.
- Slowly pour in the plant-based milk while whisking continuously to avoid lumps.
- Add the maple syrup or agave nectar and vegetable oil to the batter.
- Whisk until the batter is smooth and well combined.
- Let the batter rest for 10 minutes to allow it to thicken slightly.
- Heat a non-stick skillet or crepe pan over medium heat.
- Lightly grease the pan with vegetable oil.
- Pour 1/4 cup of batter into the pan and quickly tilt the pan to spread the batter evenly.
- Cook the crepe for about 1 minute, or until the edges start to lift and the bottom is lightly browned.
- Flip the crepe using a spatula and cook for an additional 30 seconds on the other side.
- Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm.
- Repeat the process with the remaining batter, greasing the pan as needed.
- Serve the crepes warm with your favorite fillings, such as fresh fruits, vegan chocolate spread, vegan whipped cream, or savory vegetables.
