Decadent and Easy-to-Make Impossible Brownie Pie

Indulge in the rich and fudgy goodness of this impossible brownie pie. Made with simple ingredients, this dessert is perfect for all chocolate lovers. The unique 'impossible' crust forms while baking, creating a delightful combination of a brownie and a pie. With a short preparation time and a few pantry staples, you can enjoy this decadent treat in no time.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• Whipped cream or ice cream, for serving

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a medium bowl, whisk together the flour, salt, sugar, and cocoa powder until well combined.
3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
5. Fold in the chocolate chips and chopped walnuts, if using.
6. Pour the batter into the prepared pie dish and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the pie from the oven and let it cool for a few minutes before serving.
9. Serve warm with whipped cream or a scoop of ice cream.

Interesting Facts