Crispy and Flavorful Taiwanese Fried Tofu

This Taiwanese Fried Tofu recipe is a crowd-pleaser. The tofu is crispy on the outside and soft on the inside, and the flavors are simply amazing. It is a great dish to serve as an appetizer or as a main course with rice. This recipe is easy to follow and perfect for anyone looking to enjoy a flavorful Taiwanese dish.

Ingredients

• 1 package of firm tofu
• 1 cup vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• Salt to taste
• Pepper to taste

Directions

1. Press the tofu to remove excess water. Cut the tofu into slices or cubes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, cornstarch, water, garlic, ginger, green onions, salt, and pepper.
4. Coat the tofu evenly with the sauce mixture.
5. Carefully place the tofu in the hot oil and fry until golden brown and crispy on all sides, turning occasionally. This should take about 5-7 minutes.
6. Remove the tofu from the skillet and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!

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