Indulge in the sweet and moist Jo-Jo's Favorite Banana Muffins. These homemade muffins are bursting with the flavorful goodness of ripe bananas. With a tender crumb and a hint of cinnamon, these muffins are perfect for breakfast or as a snack. They are easy to make and a great way to use up overripe bananas. Get ready to impress your family and friends with these delectable treats!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the mashed bananas, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
