This Instant Pot Honey Garlic Shrimp recipe is a tasty and hassle-free dish that you can make in a snap. Using frozen shrimp, this recipe combines the flavors of sweet honey and pungent garlic, resulting in a mouthwatering dish that is perfect for weeknight dinners or impressive entertaining. With the convenience of the Instant Pot, this recipe takes minimal effort and time, making it a go-to option for busy individuals. Serve this delectable shrimp dish over rice or with a side of veggies for a complete and satisfying meal.
Ingredients
- 1 pound frozen shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried red pepper flakes
- 1/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped parsley for garnish (optional)
Directions
- Add the frozen shrimp, minced garlic, honey, soy sauce, lemon juice, dried red pepper flakes, and 1/4 cup water to the Instant Pot.
- Close the lid and set the vent to the sealing position.
- Select the 'Pressure Cook' or 'Manual' setting and set the timer for 5 minutes on high pressure.
- Once the cooking time is up, allow the pressure to naturally release for 5 minutes, then carefully do a quick release to release any remaining pressure.
- Open the lid and switch the Instant Pot to the sauté mode.
- In a small bowl, mix cornstarch and water together until smooth, then add it to the Instant Pot.
- Stir well and cook for an additional 2-3 minutes until the sauce thickens.
- Turn off the Instant Pot and let the shrimp sit in the sauce for a couple of minutes to absorb the flavors.
- Serve the honey garlic shrimp over rice or with a side of vegetables.
- Garnish with chopped parsley, if desired, and enjoy!
