Easy and Delicious Instant Pot Honey Garlic Shrimp Recipe

This Instant Pot Honey Garlic Shrimp recipe is a tasty and hassle-free dish that you can make in a snap. Using frozen shrimp, this recipe combines the flavors of sweet honey and pungent garlic, resulting in a mouthwatering dish that is perfect for weeknight dinners or impressive entertaining. With the convenience of the Instant Pot, this recipe takes minimal effort and time, making it a go-to option for busy individuals. Serve this delectable shrimp dish over rice or with a side of veggies for a complete and satisfying meal.

Ingredients

• 1 pound frozen shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried red pepper flakes
• 1/4 cup water
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Chopped parsley for garnish (optional)

Directions

1. Add the frozen shrimp, minced garlic, honey, soy sauce, lemon juice, dried red pepper flakes, and 1/4 cup water to the Instant Pot.
2. Close the lid and set the vent to the sealing position.
3. Select the 'Pressure Cook' or 'Manual' setting and set the timer for 5 minutes on high pressure.
4. Once the cooking time is up, allow the pressure to naturally release for 5 minutes, then carefully do a quick release to release any remaining pressure.
5. Open the lid and switch the Instant Pot to the sauté mode.
6. In a small bowl, mix cornstarch and water together until smooth, then add it to the Instant Pot.
7. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
8. Turn off the Instant Pot and let the shrimp sit in the sauce for a couple of minutes to absorb the flavors.
9. Serve the honey garlic shrimp over rice or with a side of vegetables.
10. Garnish with chopped parsley, if desired, and enjoy!

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