Homemade Shortbread Crust Recipe: A Perfect Base for Sweet Treats

This easy-to-follow shortbread crust recipe will help you create a buttery and crumbly base for a wide range of desserts. The rich and tender texture of the crust pairs perfectly with sweet fillings such as fruit, chocolate, or creamy custards. With just a handful of ingredients and a few simple steps, you'll have a homemade crust that will impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon salt

Directions

1. In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix well.
2. Add the cold butter cubes to the food processor. Pulse until the mixture resembles coarse crumbs.
3. Transfer the mixture to a mixing bowl. Use your hands to bring the dough together, pressing it gently until it forms a ball.
4. Place the dough onto a lightly floured surface and flatten it into a thick disk.
5. Roll out the dough into a round shape, about 12 inches in diameter, using a rolling pin.
6. Carefully transfer the rolled-out dough to a greased 9-inch pie dish.
7. Press the dough into the bottom and sides of the dish, making sure it is evenly distributed.
8. Trim and crimp the edges of the crust for a decorative finish, if desired.
9. Place the crust in the refrigerator for at least 30 minutes to chill before baking.
10. Preheat the oven to 375°F (190°C).
11. Once chilled, remove the crust from the refrigerator and prick the bottom with a fork to prevent air bubbles.
12. Bake the crust for 12-15 minutes, or until lightly golden brown.
13. Remove from the oven and let it cool completely before filling with your desired pie or tart filling.

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