This easy-to-follow shortbread crust recipe will help you create a buttery and crumbly base for a wide range of desserts. The rich and tender texture of the crust pairs perfectly with sweet fillings such as fruit, chocolate, or creamy custards. With just a handful of ingredients and a few simple steps, you'll have a homemade crust that will impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Directions
- In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix well.
- Add the cold butter cubes to the food processor. Pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a mixing bowl. Use your hands to bring the dough together, pressing it gently until it forms a ball.
- Place the dough onto a lightly floured surface and flatten it into a thick disk.
- Roll out the dough into a round shape, about 12 inches in diameter, using a rolling pin.
- Carefully transfer the rolled-out dough to a greased 9-inch pie dish.
- Press the dough into the bottom and sides of the dish, making sure it is evenly distributed.
- Trim and crimp the edges of the crust for a decorative finish, if desired.
- Place the crust in the refrigerator for at least 30 minutes to chill before baking.
- Preheat the oven to 375°F (190°C).
- Once chilled, remove the crust from the refrigerator and prick the bottom with a fork to prevent air bubbles.
- Bake the crust for 12-15 minutes, or until lightly golden brown.
- Remove from the oven and let it cool completely before filling with your desired pie or tart filling.
