Authentic Cincinnati-Style Chili Recipe

Enjoy the delicious flavors of Cincinnati with this authentic Cincinnati-style chili recipe. This unique chili is simmered in a rich blend of spices and served over spaghetti, topped with shredded cheddar cheese, and accompanied by classic toppings like diced onions and kidney beans. Give your taste buds a delightful Cincinnati experience with this comforting dish.

Ingredients

• 2 pounds ground beef
• 2 cups chopped onion
• 4 cloves garlic, minced
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 cups water
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 2 tablespoons unsweetened cocoa powder
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound spaghetti
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup kidney beans

Directions

1. In a large pot, brown the ground beef over medium heat. Drain the excess fat.
2. Add the chopped onion and minced garlic to the pot with the ground beef. Cook until the onion is translucent.
3. Stir in the tomato paste, beef broth, water, vinegar, Worcestershire sauce, chili powder, cinnamon, cumin, allspice, cloves, cocoa powder, bay leaf, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
5. While the chili is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
6. Once the chili is ready, remove the bay leaf.
7. To serve, place a serving of spaghetti on a plate or bowl. Ladle the chili over the spaghetti. Top with shredded cheddar cheese, diced onion, and kidney beans.
8. Enjoy hot and savor the flavors of Cincinnati!

Interesting Facts