This recipe will guide you through making a delightful honey whole wheat bread using your bread machine. With a soft and moist texture, a hint of sweetness from the honey, and the goodness of whole wheat flour, this bread is both delicious and nutritious. It can be enjoyed on its own, used for sandwiches, or paired with your favorite spreads. Get ready to fill your home with the wonderful aroma of freshly baked bread and delight your taste buds with this homemade treat.
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 3/4 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Directions
- In the bread machine pan, combine the warm water, olive oil, and honey.
- Add the whole wheat flour on top, ensuring it covers the liquid completely.
- Make a small well in the center of the flour and add the salt. Place the yeast in the well.
- Select the 'Whole Wheat' or 'Basic' setting on your bread machine, depending on your preference.
- Choose the desired crust color (light, medium, or dark) and start the bread machine.
- Once the bread is done, carefully remove it from the machine and place it on a wire rack to cool.
- Allow the bread to cool completely before slicing and serving. Enjoy!
