Oatmeal Sourdough Rolls

Try these delicious oatmeal sourdough rolls for a hearty and wholesome bread option. Made with a combination of tangy sourdough starter and nutritious oatmeal, these rolls are perfect for sandwiches, burgers, or as a side with soup. They have a soft and chewy texture with a slightly sour flavor, making them a favorite among bread enthusiasts. With a prep time of about 20 minutes and a total time of 3 hours, you'll have freshly baked rolls that are sure to impress.

Ingredients

• 1 cup active sourdough starter
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup old-fashioned oats
• 3 cups bread flour
• 1/4 cup melted butter

Directions

1. In a large mixing bowl, combine the sourdough starter, warm water, honey, olive oil, and salt. Mix well.
2. Add the oats and bread flour to the mixing bowl. Stir until well combined and a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let it rest for 1 hour.
4. After 1 hour, lightly grease a baking sheet or line it with parchment paper.
5. Transfer the dough onto a lightly floured surface. Knead the dough for a few minutes, adding more flour if necessary, until it becomes smooth and elastic.
6. Divide the dough into 12 equal portions and shape them into rolls.
7. Place the rolls on the prepared baking sheet, spacing them apart.
8. Cover the rolls with the kitchen towel and let them rise for another 1-2 hours, or until doubled in size.
9. Preheat the oven to 375°F (190°C).
10. Brush the rolls with melted butter.
11. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
12. Remove the rolls from the oven and let them cool slightly before serving.

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