Delicious Lentils with a Twist of Bacon

This lentil recipe is a satisfying combination of tender lentils, crisp vegetables, and savory bacon. The lentils are cooked to perfection, creating a creamy texture that marries well with the smoky flavor of the bacon. The addition of colorful vegetables adds both freshness and nutrition to the dish. Perfect for a quick weeknight dinner or a comforting weekend meal, this lentil recipe is sure to become a family favorite.

Ingredients

• 1 cup lentils
• 4 slices bacon, chopped
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 3 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the lentils under cold water and set aside.
2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
3. Add the onion, carrots, and celery to the pot, cooking until the vegetables are tender and slightly caramelized, about 5 minutes.
4. Stir in the minced garlic and thyme, cooking for an additional 1 minute.
5. Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer for 30 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Serve the lentils in bowls, topped with the crispy bacon and fresh parsley for garnish.

Interesting Facts