Delicious and Creamy Cheesy Potato Salad Recipe

This cheesy potato salad is the perfect side dish for any occasion. Made with tender potatoes, savory bacon, and a creamy cheese dressing, this salad is loaded with flavor and sure to be a crowd-pleaser. It's easy to make and can be prepared in advance, making it a convenient option for picnics, barbecues, and potlucks. With its combination of cheesy goodness and classic potato salad flavors, this recipe is a must-try!

Ingredients

• 4 cups russet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 4 slices bacon, cooked crispy and crumbled
• 1/4 cup diced red onion
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh parsley
• Salt and black pepper, to taste

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and black pepper. Stir until well mixed.
3. Add the cooked potatoes, shredded cheddar cheese, crispy bacon, diced red onion, green onions, and chopped parsley to the bowl. Gently fold everything together until well combined.
4. Taste and adjust the seasoning if needed. Add more salt and pepper if desired.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy the creamy and cheesy deliciousness!

Interesting Facts