Fresh and Flavorful Pear Mango Salsa Recipe

This easy and delightful Pear Mango Salsa is a perfect blend of sweet and tangy flavors with a hint of spice. Made with fresh and juicy pears, ripe mangos, colorful bell peppers, and aromatic herbs, it is a versatile dip or topping that pairs well with grilled meats, fish tacos, or as a refreshing salad on its own. It's a crowd-pleaser that will add a burst of summer flavors to any dish.

Ingredients

• 2 ripe pears, peeled, cored, and diced
• 1 ripe mango, peeled, pitted, and diced
• 1/2 red bell pepper, finely diced
• 1/2 yellow bell pepper, finely diced
• 1/2 small red onion, finely diced
• 1 jalapeno pepper, seeds and ribs removed, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced pears, mango, bell peppers, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the pear mango mixture and gently toss until well combined.
4. Taste and adjust the seasoning if needed.
5. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled as a dip with tortilla chips or as a topping for grilled meats, fish tacos, or salads.

Interesting Facts