Indulge in the ooey-gooey goodness of Danny's Macaroni and Cheese. This classic comfort food is a staple in American households, loved by kids and adults alike. With a creamy cheese sauce and perfectly cooked pasta, this recipe is sure to satisfy your cravings. It's quick and easy to make, making it a perfect weeknight meal. Serve it as a main course or as a side dish for a heartwarming dinner. Get ready to experience pure comfort!
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, until the mixture turns golden brown.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the salt, black pepper, and paprika to the cheese sauce, and stir well to combine.
- Pour the cooked macaroni into the cheese sauce and stir until every noodle is coated with the creamy goodness.
- Serve hot and enjoy!
