Cheesy and Creamy Macaroni and Cheese Recipe

Indulge in the ooey-gooey goodness of Danny's Macaroni and Cheese. This classic comfort food is a staple in American households, loved by kids and adults alike. With a creamy cheese sauce and perfectly cooked pasta, this recipe is sure to satisfy your cravings. It's quick and easy to make, making it a perfect weeknight meal. Serve it as a main course or as a side dish for a heartwarming dinner. Get ready to experience pure comfort!

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1 minute, until the mixture turns golden brown.
4. Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the salt, black pepper, and paprika to the cheese sauce, and stir well to combine.
7. Pour the cooked macaroni into the cheese sauce and stir until every noodle is coated with the creamy goodness.
8. Serve hot and enjoy!

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