French Onion Soup with Browned Garlic

Warm and comforting, this French Onion Soup is made with caramelized onions, savory broth, and topped with crispy bread and melted cheese. The addition of browned garlic adds an extra depth of flavor to this classic dish. Perfect for chilly nights or as an appetizer for a dinner party, this soup is sure to impress.

Ingredients

• 2 tablespoons unsalted butter
• 4 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 slices french bread
• 1 cup shredded Gruyere cheese

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally for about 30 minutes.
3. Add the minced garlic and sugar to the pot and cook for an additional 2 minutes until the garlic is fragrant.
4. Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.
5. Add the beef broth, dried thyme, salt, and black pepper to the pot.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
7. While the soup is simmering, preheat the broiler in your oven.
8. Place the French bread slices on a baking sheet and broil them until they are crispy and golden brown.
9. Remove the soup from the heat and ladle it into oven-safe bowls. Place a slice of the toasted bread on top of each bowl.
10. Sprinkle the shredded Gruyere cheese over the bread slices, making sure to cover them completely.
11. Place the bowls on a baking sheet and broil them for a few minutes, until the cheese is bubbly and lightly golden.
12. Serve the French Onion Soup hot, and enjoy!

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