Beijinho de Coco (Coconut Little Kiss)

Learn how to make the traditional Brazilian sweet, Beijinho de Coco. This coconut little kiss is a popular treat at parties and celebrations. Made with condensed milk, coconut, and butter, these bite-sized sweets are quick and easy to prepare. Enjoy the creamy texture and the burst of coconut flavor in every bite. Perfect for satisfying your sweet tooth or for sharing with loved ones. Follow this recipe and impress your family and friends with these homemade Beijinhos de Coco!

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 cup desiccated coconut, plus more for coating
• 1/2 teaspoon vanilla extract
• Cloves or sprinkles for decoration (optional)

Directions

1. In a medium-sized non-stick saucepan, combine the sweetened condensed milk, butter, and desiccated coconut.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan. This should take about 10-15 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Transfer the mixture to a greased plate or bowl and let it cool completely.
5. Once cooled, grease your hands with butter or oil and take small portions of the mixture to shape them into small balls, about the size of a cherry.
6. Roll the balls in desiccated coconut until fully coated.
7. If desired, insert a clove or sprinkle on top of each beijinho for decoration.
8. Place the beijinhos on a plate or tray and refrigerate for at least 1 hour before serving.
9. Serve chilled and enjoy these delicious Beijinhos de Coco!

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