Classic Tuna Macaroni Salad Recipe | Grandma Wells Tuna Macaroni Salad

This Grandma Wells Tuna Macaroni Salad recipe is a classic and timeless dish that is perfect for potlucks, picnics, or as a side dish. Made with simple ingredients like macaroni, tuna, celery, and mayonnaise, this creamy salad is packed with flavor. It is a versatile recipe that can be customized to your taste by adding other vegetables or spices. With a preparing time of just 20 minutes, this salad is a quick and easy option for any occasion. Try this recipe and enjoy the comfort and nostalgia it brings.

Ingredients

• 1 pound elbow macaroni
• 2 cans (6 ounces each) tuna, drained
• 3/4 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped fresh parsley for garnish

Directions

1. Cook the macaroni according to the package instructions until al dente. Rinse with cold water and drain well.
2. In a large bowl, combine the cooked macaroni, tuna, mayonnaise, celery, red onion, pickle relish, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the salad a gentle stir. Taste and adjust seasoning if needed.
5. Garnish with chopped fresh parsley, if desired.
6. Serve chilled and enjoy!

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