Sweet and Tangy Flathead Cherry Compote Recipe

Indulge in the sweet and tangy flavors of this homemade flathead cherry compote. Made with fresh flathead cherries, sugar, lemon juice, and a hint of vanilla, this compote is perfect for spreading on toast, serving over ice cream, or as a topping for pancakes. With a rich ruby red color and bursts of cherry flavor, this compote is sure to impress your family and friends. Whip up a batch in just 30 minutes and enjoy the taste of summer all year round.

Ingredients

• 2 cups flathead cherries, pitted and halved
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the flathead cherries, sugar, lemon juice, and vanilla extract.
2. Cook over medium heat, stirring frequently, until the cherries have released their juices and the mixture has thickened, about 20-25 minutes. Mash some of the cherries with a spoon to release more flavor.
3. Remove from heat and let the compote cool for 10 minutes. Transfer to a jar or container and refrigerate until chilled.
4. Serve chilled as a topping for toast, ice cream, or pancakes. Enjoy!

Interesting Facts