Three-Cheese Green Bean Casserole

Ingredients

• 1 lb green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until tender. Drain and set aside.
3. In a large bowl, combine the butter, cheddar cheese, mozzarella cheese, Parmesan cheese, breadcrumbs, oregano, garlic powder, salt, and pepper. Add the cooked green beans and mix until combined.
4. Transfer the mixture to a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until cheese is melted and bubbly.
5. Serve warm.

Interesting Facts

• Green beans are a great source of vitamin C, vitamin K, dietary fiber, and manganese.
• Casseroles are a great way to use up leftovers and make a delicious meal.
• This casserole can be served as a side dish or as a main course.
• The breadcrumbs add a nice crunch to the casserole.