The Best Blackberry Crisp

Ingredients

• 3 cups blackberries
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned rolled oats
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup cold butter, cut into small pieces

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together blackberries, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Place mixture in an 8-inch baking dish.
3. In a medium bowl, mix together oats, brown sugar, 1/4 cup flour, and butter. Sprinkle evenly over the blackberry mixture.
4. Bake for 25-30 minutes, or until topping is golden brown and crisp.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Blackberries are rich in vitamin C and fiber.
• Blackberries are believed to have originated in Europe and Asia.
• The word “crisp” refers to a dessert in which a layer of fruit is topped with a crunchy streusel topping.