Namoora-Basboosa

Ingredients

• 2 cups semolina
• 2 cups butter, melted
• 2 cups coconut, shredded
• 2 cups simple syrup

Directions

1. Preheat oven to 350°F.
2. Mix together semolina, melted butter, coconut, and simple syrup in a large bowl until all ingredients are evenly distributed.
3. Grease a 9-inch baking pan with butter.
4. Pour batter into the baking pan and spread evenly.
5. Bake for 30 minutes or until golden brown.
6. Let cool before serving.

Interesting Facts

• Namoora-basboosa is a traditional Middle Eastern dessert that is served at special occasions and celebrations.
• It’s also a popular street food in the Middle East.
• The word “basboosa” comes from the Arabic word “biskoob”, which means “to sprinkle”.