Strawberry Cake From Scratch

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups fresh strawberries, sliced
• 1/2 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
2. In a medium bowl, mix together the flour, sugar, baking powder, baking soda and salt. Add the melted butter, milk, eggs and vanilla extract and mix until well blended.
3. Pour the batter into the prepared pan and spread evenly. Top with the sliced strawberries.
4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow to cool for 15 minutes before removing from the pan. Sprinkle with confectioners' sugar.

Interesting Facts

• Strawberries are a good source of antioxidants and vitamins.
• Strawberry cake is a great dessert for special occasions.
• This cake is a great way to satisfy your sweet tooth without going out and buying a cake.