Jimmbo's Garlic Knots

Ingredients

• 1 lb pre-made pizza dough
• 2 tablespoons butter, melted
• 2 cloves of garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/4 cup parsley, chopped

Directions

1. Preheat oven to 375 degrees F.
2. Roll out pizza dough on a lightly floured surface.
3. Cut dough into strips about 1/2 inch wide.
4. Tie each strip into a knot and place on a greased baking sheet.
5. Bake for 15 minutes.
6. Combine melted butter, garlic, Parmesan cheese, and parsley in a bowl.
7. Brush garlic mixture onto the knots and bake for an additional 15 minutes.
8. Serve warm.

Interesting Facts

• Garlic knots were created by Italian-American immigrants in New York City in the early 1900s.
• Garlic knots are a popular snack served at Italian restaurants.
• Garlic knots can be served as an appetizer, side dish, or main course.