Ingredients
- 1 lb pre-made pizza dough
- 2 tablespoons butter, melted
- 2 cloves of garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup parsley, chopped
Directions
- Preheat oven to 375 degrees F.
- Roll out pizza dough on a lightly floured surface.
- Cut dough into strips about 1/2 inch wide.
- Tie each strip into a knot and place on a greased baking sheet.
- Bake for 15 minutes.
- Combine melted butter, garlic, Parmesan cheese, and parsley in a bowl.
- Brush garlic mixture onto the knots and bake for an additional 15 minutes.
- Serve warm.
Interesting Facts
- Garlic knots were created by Italian-American immigrants in New York City in the early 1900s.
- Garlic knots are a popular snack served at Italian restaurants.
- Garlic knots can be served as an appetizer, side dish, or main course.
