The Ultimate Pasta Salad

Ingredients

• 1 lb. of your favorite pasta (Farfalle, Penne, Fusilli, etc.)
• 1 cup of cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup of fresh basil, chopped
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente.
3. Drain the pasta and transfer it to a large bowl.
4. Add the cherry tomatoes, olives, basil and feta cheese.
5. In a separate bowl, whisk together the olive oil, garlic, balsamic vinegar, salt and pepper.
6. Pour the dressing over the pasta and vegetables and stir to combine.
7. Refrigerate the pasta salad for at least 1 hour before serving.

Interesting Facts

• This pasta salad is a great way to use up leftover vegetables.
• You can add any of your favorite veggies, like bell peppers, onions, and mushrooms.
• It's a great make-ahead dish that can be enjoyed cold, at room temperature, or even heated up.